In the midst of deadlines and daily chaos, we hit pause and gathered for our March virtual team dinner—this time with a cucina italiana twist. Hosted once again on Slack, what could’ve been just another typical workday quickly turned into a fun, food-filled escape, where everyone brought their own take on Italian favorites.

No passports needed—just good vibes, great company, and a shared love for pasta, pizza, and everything in between.

Startin’ things off, Maggy served a creamy and comforting carbonara over linguine—with a delicate rosa on the side for that extra Italian flair. Chef’s kiss!

Keeping things going, John Clark kept it classic with a hearty serving of lasagna paired with crispy pizza sticks—complete with a little keyboard cameo for that virtual dinner energy.

Bringing it back to a familiar favorite, here’s Juliene’s take on cheesy carbonara—simple, yet proof that sometimes the simple plates hit just as good.

Closing out the spread, Coralie went with a prosciutto crudo pizza—topped with fresh arugula and shaved parmesan, bringing a savory finish—delizioso, indeed.

Wrapping it all up with some group shots—filled with laughter, candid moments, and memories that we’ll carry with us long after. It’s the kind of ending that reminds you how special the journey was, surrounded by such an amazing group. That’s amore, and even more of us to hold close and look back on fondly.