During our virtual team dinner, we shared updates about the recent earthquakes, how life has been moving forward, and our thoughts about celebrating the upcoming Christmas party amid the unpredictable aftershocks. It was a heartfelt reminder of how connection and laughter can steady us even when the ground feels uncertain.

Karen’s Pick – Bam-e

Cebuano-style stir-fried noodles combining bihon and canton with pork, liver, and vegetables. Savory, saucy, and perfect for sharing—just like Karen’s easygoing spirit.

Coralie’s Picks – Chicken Cordon Bleu & Sliced Banana Cue

Crispy, cheesy chicken rolls with ham filling—paired with caramelized banana cue for a sweet local finish. A combo that’s both elegant and delightfully Filipino.

Maggy’s Pick – Sea Crabs with Rice

Steamed sea crabs infused with garlic and butter sauce, served with rice. It’s the kind of comforting meal that brings the sea breeze right to your plate.

Juliene’s Pick – Adobong Manok with Coke

Classic adobo simmered to perfection in soy sauce and vinegar—best enjoyed with a cold glass of Coke. A comforting dish that never fails to bring smiles around the table.

Through laughter, stories, and authentic Filipino dishes, we were reminded that home isn’t a place—it’s the people we share our meals and memories with.