Last Sunday, our team came together—not just for a meeting of minds, but a meeting of menus! ✨

For our May virtual team dinner, we embraced the deliciously global theme of International Plates, with each of us choosing a different country to represent through food. It was a feast for the senses and a beautiful reminder of the diversity and creativity that lives within our team.

Here’s a quick tour of the culinary passports we stamped that evening:

Curly brought the comforting charm of Italy to the table, serving up rich, flavorful Italian dishes that made us all wish we were dining along the Amalfi Coast. Think pasta, tomato, and passion!

Karen represented the USA with all-American classics that felt like a warm hug—hearty, familiar, and full of that good ol’ home-style spirit.

Sachi lit things up with bold, vibrant flavors from Korea, delivering spice, balance, and the kind of savory satisfaction only Korean cuisine can bring. Kimchi cravings? Activated.

Mike took us on a journey to China, delighting us with dishes that danced between savory and umami. From pancit, squid rolls, tempura and siomai, it was a celebration of tradition and taste.

Maggy brought a touch of France to the affair—ooh la la! Think elegance, finesse, and a few indulgent bites that whispered “bon appétit” with every mouthful.

Though miles apart, we came together over shared screens and shared plates, proving once again that food has the magical power to connect us—across cultures, and even bandwidths.

Here’s to flavor, friendship, and more global adventures to come. 🌐💛